Monday 10 October 2011

Increasing the miles, increasing the food :-)

So we're aiming to do a 50 miler soon (though I'm still a little hesitant about this!) so figured that if I'm at 10 miles now, I need to increase pretty rapidly to make 50 miles by first week of November. Decided a little hazardously to run for 3 hours this weekend non stop to test out the old leggies on the road. Here's the route (battersea and back)...

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Verdict? As suspected - hard. So now a little bit worried about the whole race. Though also I think this is quite good - a little like a reality check. It's supposed to be hard - that's the point. If it wasn't, everyone would do it, and it wouldn't be seen as a pretty damn cool thing to try. On the plus I didn't feel too bad the day after - I could have run again if I really had to.

I think I may tinker with the training plan slightly and focus more on longer back to backs but not running every day. Hoping this will also keep my interest up too.

Anyway, other than that I also remembered how absolutely lovely you feel afterwards and also how much food you can eat!

I ploughed through:-

1) Porridge with apricots
2) Big bowl of pasta with peas and salmon
3) Alpen crunchy bar
4) Two slices of toast with jam
5) Takeaway curry - onion bahji, veg dopiaza, rice, naan, poppadom, dahl, saag paneer, beer, more beer, bit more beer

I've read in articles that you burn 100 calories for every mile you run. I reckon it may be slightly less than this, so say it's 75 calories and you run 10 miles that's 750 extra calories of food you can eat!

What could 750 calories get you?

2 1/2 Gu chocolate souffles

25 carrots

4 1/2 cans of tomato soup

Stay tuned for slightly more appropriate recipes for runners..

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